Monthly Archives: October 2016

Grow a White House Organic Vegetable Garden in Your House

10Michelle Obama seems to love organic gardening. This is in fact a great way to stay in touch with your mind and body. If you have a big back yard, you can grow a lot of organic vegetables there.

Not only this allows you to save hundreds of dollars every month on vegetables but this also gives you a fresh supply of chemical and pesticides free vegetables everyday. The chemical sprays are known to cause various diseases including cancer. Using organic vegetables can improve your health and eliminate the risks of the deadly diseases.

There are various benefits of growing your own stuff in your own garden. Even if you live in an apartment, you can grow stuff in the community gardens. You can ask your apartment manager if they allow this. You can then take the time to start growing your own vegetables in the community lawns.

You need to purchase some seeds which you can plant. Then you have to water them and take care of them. This takes little time and helps your family to stay in touch with the spirit and the nature. Gardening is a nice way to spend your weekends. Your children will love to get down in the dirt and plant something to eat. They will learn important life skills and build a great character as well.

You can use a detailed gardening eBook to grow your own organic garden in your home. An organic White House garden can save hundreds of dollars for you and give you fresh tasty vegetables every day. Its much better than the tasteless, expensive and toxic stuff you get from the supermarkets.

Tips for Growing Vegetables in a Vertical Garden

9Have you ever dreamed of producing your own fruits and vegetables from the comfort of your home, but gave up your dream because you live in a city apartment or only have a few square feet of space in front of your patio? Believe it or not, you can still enjoy fresh fruit and vegetables from your very own garden with vertical vegetable gardening. The key word in vertical vegetable gardening that separates it from what you may have come to associate with your average garden is “vertical.” Vertical vegetable gardening allows you to utilize ever vanishing space to produce pound upon pound of fresh produce, season after season. Here are some tips to get you started on the right foot.

First, you need to decide what fruits and veggies you would love to grow on your own as opposed to buying from your local market. Once you have chosen a list of prospects, you need to find out what type of soil and weather conditions are favorable. For example, if you live in Alaska, growing watermelon may not be a viable option. Many times the rules for vertical gardening are a bit different than conventional gardening rules because the soil and plants may be kept inside the house, which will always be a bit warmer than outside.

Second, you need to read up on vertical vegetable gardening. Vertical vegetable gardening is not difficult as long as you have built up the necessary back knowledge. Being well informed is priceless when embarking on growing your own vegetables at home, and the fact that vertical vegetable gardening relies on many unconventional techniques means that you need to be that much more knowledgeable. Gather as much information on gardening in your area, as well as general information on seedlings and soil conditioning.

Finally, if you intend on growing your own produce at home, you need to know what equipment and supplies are available locally. Also, you may be able to order seeds online, so if you happen to want to grow something that is not available at your local garden shop you should order the seeds online ahead of time to make everything roll smoother.

Always remember that gardening in general is a game of patience. If you are patient and persevere, you will soon be amazed at your very own vertical garden. Vertical vegetable gardening focuses on maximizing production potential from very small and constricted spaces. If you live in a city high rise, vertical vegetable gardening may be just the innovation you need to grow your own plants at home.

Get your free copy of Container Gardening Secrets.

Important Tips for Growing Your Own Vegetables

8It is always a good idea to start a new project with a clear plan in mind. Work out a vegetable garden plan based on the desired outcome that you want.

Consider your family size and then work on the assumption that roughly 100 square meters is needed to feed a family of four all through the year. Next consider the climatic conditions where you live; if it is cold you cannot grow vegetables all year round. In this case the garden you plan will need to be bigger so you can grow extra vegetables.

When planning a vegetable garden the climate is usually divided into cold, temperate and tropical. You will need to do some research on the type of climatic conditions that prevail in your part of the world and the vegetables that will thrive in this climate. This is the best way to plan a garden for growing vegetables. Once you have a plan and know what vegetables to grow and how to lay out the garden you can move on to the next part of the plan.

Identify a good store for your seeds and order them well before planting time so that you are ready for the growing season when it starts. You can choose to go with organic gardening methods which mean germinating the seeds separately and then planting them as seedlings. If you have big plantings on your list, stagger the seed germination so that you don’t end up with all of them maturing at the same time.

Next you have to focus on the planting plan, what vegetables to grow where in your garden. Each plant has different needs and you will have to take that into consideration when you plan your vegetable garden. Plants that thrive in cooler climes and can withstand frost include cauliflower, turnips, brussels sprouts, broccoli, snow peas and onions.

Vegetables that include carrots, parsnips, leeks, lettuces, celery and cabbages need a temperate climate. If you try growing them out of season you could very well end up with nothing for your table. The warm season vegetables like potatoes, tomatoes, eggplants, beans, corn and capsicums will not survive frost and will die. The majority of their growth should be in months which enjoy warm weather.

You should do your own research and decide on what exactly you want to grow and when. Don’t let nurseries talk you into buying seeds that will not produce anything because it is the wrong time of year to be planting them. Keep the following gardening tips in mind when you plan your vegetable garden.

  • Cold winds stunt the growth of your plants and hot winds dry out the soil and harm the plants; extra strong winds will break the plants. You may need to prepare a lattice windbreak to protect the plants.
  • Where you locate your garden is important, it needs at least 5 hours of sunshine daily and that’s direct sunlight mind you.
  • Taller plants should not be positioned where they will block the sunlight for smaller plants. Before you start planting it may not be a bad idea to track the path of the sun through your garden first.
  • Set up your compost pile and keep topping it up, it’s the best way to fertilize your garden naturally. Plant rotation is good because it does not give the pests much chance to attack the garden.

Container Garden Vegetables For Beginners

7Growing your own vegetables is extremely popular these days as people look for easy ways to cut down their cost of living and grocery bill. With food prices having skyrocketed in the past few years, vegetable gardening has made a resurgence; however, you may not have room in your house for a full-scale vegetable garden.

Don’t worry, because in this article you are going to learn about vegetable gardening in containers which will enable you to grow container garden vegetables quickly, easily and cheaply.

When it comes to vegetable gardening in containers, not all vegetables are created equal. Certain types of vegetables such as carrots and broccoli are almost impossible to grow well in containers as they are simply too large. However, there is a diverse variety of container garden vegetables that do work well. Even if you have never grown vegetables before in your life they are extremely easy, and will also save you lots of money. One of the best strategies to take is to grow vegetables that normally cost quite a lot at the supermarket, or that take up a large proportion of your grocery shopping.

Lettuce is a good example of this; its price often fluctuates quite a lot, and especially in the summer you could easy spend $15 a week on it to go in salads, burgers etc. Container grown lettuces vary slightly from the usual stereotype of the “iceberg” lettuce; frilly, leafy lettuces are much easier to grow in containers. Pick the leaves when they are tender and fresh for best taste and nutrient content. Grow them in different pots and start each pot at a different time so that you have a constant supply of healthy and fresh lettuce leaves.

Click here to learn more about vegetable gardening in containers, and make a small but abundant vegetable garden, including the best plans for your new garden that will deliver amazing results. Discover the exact plan that the Obama family are using for the White House vegetable garden, as well as how you can replicate it yourself quickly, easily and cheaply. Grow container garden vegetables with ease and don’t put up with high food prices and artificially grown food any longer, learn about the best vegetable garden plans that the Obamas themselves are even using.

The 12 Easiest Vegetables to Grow in Home Gardens

6A lot of people, myself included, are growing our own vegetables to beat the credit crunch. And why not? Planting a few seeds in containers, in your backyard or in your garden will yield delicious, organic vegetables – and can save money, too! Growing organic vegetables is easier than you think. Here are the 12 vegetables you will have no problem planting, tending for and harvesting in your own garden, even if you are a first-time gardener!

#1. Radish

These are particularly easy to grow and can be intercropped with rows of lettuce to take up a minimum amount of space! Great thing about radishes is that very few pests bother them. Choose a sunny, sheltered position in soil, well fed with organic matter. Sow the seed thinly, evenly at ½ inch below the soil’s surface with one inch of space between each. Water the soil thoroughly before sowing and after the seeds emerge water them lightly every couple days. Radishes are a great source of potassium, folic acid, magnesium and calcium, and are perfect in salad dressings or as a garnish for salads. Radishes are fast growers and should be ready to pull in several weeks.

#2. Zucchini/ Squash

Zucchini and squash do well in most climates and they need very little special attention. If you plant zucchini you’ll could end up with way more than they can even eat!

Zucchini and squash are very low in calories but full of potassium, manganese and folate. Sow several zucchini seeds in a heap pile of composted soil a foot high and a couple feet wide. Space each heap pile approximately 3 feet apart, water them heavily every other day and wait for them to sprout in a couple weeks. They should be ready to harvest about a month later. For any early start sow the seeds singly about 1/2 in (1.25cm) deep, in small pots and place in a temperature of 65-70F (18-21C). After germination of seeds, grow on in a well lit spot, harden off and plant out after the last spring frost when the weather is warm.

#3. Carrots

Carrots tend to be pest free and need little attention. Carrots are rich in vitamin A, antioxidants, carotene and dietary. Dig a hole less than an inch deep and plant a couple of seeds in each, and leave several inches in between holes. Thin out in stages to 4-6in (10-15cm) apart. Keep the soil moist but remember to water the carrots less as they begin to reach maturity.

#4. Spinach

A highly nutritious and easily grown crop, high in both calcium and iron. Spinach can be eaten plain, cooked, and made into a chip dip. Turn over the soil with compost and plant seeds less than an inch deep, placing them at least 4 inches apart to give room for growth. Pick young leaves regularly. Sow the soil a couple more times in the first month and keep this area well-watered.

#5. Peas

Peas are another high-yield crop, both sweet peas and sugar peas. Other than fruit flies, these guys attract very few pests. A good source of vitamins A, B and C. Cultivate the soil just prior to sowing top dress with a balanced fertilizer. Keep in mind that your soil must drain well in order for peas for flourish. Space each seed several inches apart and sow them one inch deep. Freshly planted seeds require 1/2 inch of water every week, while more mature plants need a full inch. Any surplus peas can be frozen very successfully.

#6. Peppers

Peppers contain nutrients like thiamin and manganese. Peppers can be stuffed with meat and rice or used in salsa and pasta, and raw in salads. Till the soil with compost and Epsom salts, this will make it rich in magnesium to help the peppers develop healthily. Peppers can be produced outside in growing bags, large pots etc. Since they grow best in warm soil, sow the seeds a foot or more apart in raised beds or containers. Water them frequently, keeping the soil moist, or they may taste bitter once harvested.

#7. Lettuce/ Baby Greens

Lettuce is one of the easiest vegetables to grow; you just have to plant the seeds, water and watch how fast it grows. Lettuce is a good source of folic acid and vitamin A, used as the main ingredient mostly in salads, but also can be stuffed with various ingredients to make a lettuce wrap or top sandwiches, hamburgers and tacos. When cultivating the soil with nutrient-rich compost, break up any chunks and remove debris. Make sure that seeds are planted between 8 and 16 inches apart and water them every morning. Avoid doing so at night because this could cause disease. Loose-leaf varieties are ready to start cutting about seven weeks after sowing.

Baby greens are simply greens that are harvested while they are still young and tender. They are true instant gratification vegetables – you’ll be harvesting your first salad in under a month! Sprinkle the seeds as thinly as possible across the soil in a 2- to 3-inch wide band. Space rows of baby greens 6 to 8 inches apart. Or plant baby greens in a pot, and cut your salad fresh every night!

#8. Onion

Rich in dietary fiber, folate and vitamin C, onion need little care – just give them plenty of water. Plow the soil a foot deep and get rid of debris. The easiest way to grow onions is from sets which are small onions. Plant sets so that the tip is showing about 5in (13cm) apart in rows 12in (30cm) apart. Or, plant the seeds a couple centimeters deep and several inches apart. Weed this area frequently but gently and provide them with about an inch of water every week.

#9. Beets

Beets (beetroots) can be peeled, steamed, and then eaten warm with butter; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad.. Betanin, one of the primary nutrients in this deep red or purple vegetable, can help lower blood pressure. Clean and strengthen the seeds by soaking them in water at room temperature for a day. Plow the soil and remove any stones from the top 3 feet. Plant each seed 2in (5cm) apart, thin out to 4in (10cm) apart and water them at least once every day.

#10. Broccoli

For the most part doesn’t need a lot of special care, broccoli is easily grown vegetable that gives the best return for the space it occupies and is cropped when other green vegetables are in short supply. One row of 15ft (4.5m) will accommodate six plants to give self-sufficiency for a family of four. Sow broccoli seed in spring in a seed bed ½in (1.25cm) deep and transplant when the seedlings are about 4in (10cm) tall 2ft (60cm) apart each way.

#11. Tomatoes

There are many benefits to growing tomatoes – they’re tasty, they9re good for you, and the dollar value of the yield can be very significant. Tomatoes are rich in nutrients like niacin, potassium and phosphorous, antioxidants like lycopene, anthocyanin and carotene, and vitamins A, C and E.

Sow the seed just below the surface in a tray of peat-based compost. When the seedlings have made two pairs of true leaves prick them out into 3in (7.5cm) pots and place them in a light, warm place indoors (like windowsill). After the last danger of frost has passed, pick a spot in your garden that receives at least 6-8 hours of sunlight and test the soil’s pH level – it needs to be between 6 and 7. (To decrease pH level add sulfur, to increase it add lime). Spread compost over this area and mix it with the soil. After hardening off, set tomato plants 2ft (60cm) apart in rows 3ft (90cm) apart, bush plants 3ft (90cm) apart. Water them a couple times per week.

Tomatoes do need a little more attention then the other vegetables on the list. However, for the little bit attention that tomatoes do need, you get an incredible reward in the large amount of fruit that they produce. To help you get started, here is a complete guide to growing tomatoes

#12. Herbs

There are many herbs including thyme, rosemary, basil, mint, sage, chives, parsley and oregano that need very little attention and can be grown successfully in containers on a patio, balcony or terrace. Purchase some of your favorite small herb plants from your local nursery and get a container that is at least 6-12 inches deep. You can plant multiple herbs in a wide or long container or use at least a 6″ pot for individual plants and you will enjoy not only their fragrance and beauty but also their culinary benefits. Water sparingly because herbs don’t like to sit in wet soil.

If you are a first time gardener, start slow with any of the vegetables I’ve mentioned. Soon, you will gain confidence and have a beautiful organic vegetable garden!